Our Menu

Silky sweet corn and vegetable broth, lightly seasoned.

Mughlai chicken soup with almond and spiced froth.

Two crispy pastry filled with spiced potatoes, peas, and lentils.

Seasonal vegetables coated in silky spinach-based green velvet sauce.

Crispy water chestnuts tossed in chilli-garlic soy glaze.

Crisp cauliflower florets tossed in tangy Indo-Chinese sauce.

Crisp babycorn tossed in tangy Indo-Chinese sauce.

South Indian fried vegetables tossed with curry leaves and spices.

Crispy paneer cubes glazed in chilli-soy sauce.

Crisp battered cauliflower tossed in signature spice glaze.

Layered samosa, papdi, yogurt, and chutneys.

Wok-tossed mushrooms with tellicherry peppers and curry leaves.

Golden fries tossed in house masala.

Indian-style omelette with onions, green chillies, and herbs.

Tender chicken in rich green herb-based velvety sauce.

Classic South Indian deep fried chicken with curry leaves.

Crispy fried chicken tossed in fiery in-house spices.

Slow-roasted mutton tossed in dry roasted spices and coconut.

High-heat fried chicken with bold chilli punch | Spicy

Crispy chicken tossed in chilli-garlic soy sauce | Spicy

Spicy fried chicken tossed with green chillies and curry leaves.

Frenched chicken wings fried crisp and glazed.

Grilled chicken skewers marinated in peri-peri spices with a kick.

Deep-fried julienne chicken tossed in chilli-garlic spices & yogurt sauce.

Crispy fish tossed in tangy yogurt-based chilli-garlic sauce.

Crispy dry shrimp coated in chilli-garlic spices.

Rava-coated fish deep-fried till crisp and go.

Andhra-style stir-fried chicken with rustic spices.

Spiced yogurt-marinated paneer grilled with peppers.

Yogurt-marinated chicken roasted in the tandoor for smoky depth.

Creamy, mild kebabs infused with cheese and cream.

Boneless chicken marinated in spices and char-grilled.

Minced chicken skewers grilled with herbs and spices.

Chef’s special boneless kebab finished in hot clay oven | Spicy

Plant-based chaap marinated in creamy malai and grilled.

Chicken Leg quarter marinated with spicy yogurt sauce and finished in hot clay oven.

Soft idlis with a refreshing chutney & Sambar.

2 pieces of idly’s dipped in savory sambhar.

Bite-sized idlies tossed in aromatic podi spice and ghee.

Crispy fried breads with traditional potato curry.

Donut-shaped fritters made from lentil batter, served with chutney, sambar.

Fluffy deep-fried bread served with spiced chickpea curry.

Flaky shredded parota stir-fried with mixed vegetables and aromatic spices.

Flaky shredded parota stir-fried with spiced scrambled egg and aromatic spices.

Flaky shredded parota stir-fried with spiced chicken, served with chicken salna.

Mixed vegetables simmered in coconut-based gravy.

Lotus seeds simmered in mildly spiced creamy sauce.

Stuffed baby eggplants cooked in peanut-sesame gravy.

Slow-cooked lentils finished with ghee tempering.

Chickpeas cooked in tangy North Indian masala.

Creamy black lentils slow-simmered with butter.

Cottage cheese cooked in a slow-simmered spinach gravy.

Grilled cottage cheese simmered in spiced onion-tomato gravy.

Cottage cheese cubes in rich tomato-butter gravy.

Soft paneer stir fried with peppers, tomatoes, and fresh ground spices.

Sweet potato and cottage cheese dumplings in a creamy sauce.

Creamy coconut curry with gently spiced Kerala-style salmon.

Fiery, tangy Goan-style curry with slow-cooked lamb & chilli sauce | Spicy

Chicken in tangy Andhra-style curry with sorrel leaves.

Chicken in spicy rustic curry with garlic and red chillies.

Rich Mughlai gravy with cashew, cream, spices, and egg.

Tandoori chicken simmered in tomato-butter sauce.

Grilled chicken in robust spiced gravy.

Royal Mughlai curry with cashew and cream.

Chettinad Chettinad chicken with black pepper and curry leaves.

Wok-tossed chicken in spicy tomato-pepper masala.

Wok-tossed bone-in goat in spicy tomato-pepper masala.

Juicy chicken in smooth fresh spinach sauce with spices and garlic.

Chettinad style bone-in goat with black pepper, & curry leaves.

Goat simmered in a garlic infused spinach sauce with gentle spices.